Farm Shops in
Farm Shops in , find the best that has to offer.
We found 422 in that matched your search criteria.
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Spalding Farm Shop
We welcome you to Spalding Farm Shop, located just 3 miles north of the market town of Spalding Lincolnshire. Situated on the A16 in the Heart of the Fens. Our farming heritage goes back 3 generations and we pride ourselves in providing locally grown quality fruit, vegetables and most of all our “Home Grown Potatoes”, the varieties that we grow are Maris Piper, Picasso (Our most Popular) & Mozart for the red variety. These are grown, graded and bagged on our own farm on the outskirts of Long Sutton.
Location: nr Spalding, Lincolnshire
Home Cottage Farm
We are a soft fruit and apple farm situated in Iver, Buckinghamshire, just west of Uxbridge. We grow everything we sell. Come and pick your own tasty raspberries, plums, damsons and blackberries in September and October together with most of our 18 apple and pear varieties.
Location: Iver, Buckinghamshire
The Butts Farm Shop
The Butts Farm Shop is situated within The Butts Farm. They farm rare and traditional breeds of cattle, sheep, pigs, goats and poultry. The Farm is open to the public from February to October and attracts some 10,000 visitors per year. With Judy's ability to produce fine stock they are confident that when you buy from The Butts Farm Shop you will find yourself eating some of the finest meat in the UK.
Location: Cirencester, Gloucestershire
Moorgate Farm
The KellyBronze turkey is reared here on Moorgate Farm until full maturity has been achieved. All our turkeys are free range roaming on t the wooded grassland area of our farm. These birds are raised by using traditional farming methods, they have the shelter of an open sided barn with deep straw and plenty of fresh air. The birds are grown to maturity over several months and fed on cereal and vegetable protein without additives, drugs or growth promoters. We hand pluck the birds and let them hang for tenderness. Your turkey is presented to you in our signature box with a meat thermometer and cooking instructions.
Location: Towcester, Northamptonshire
Pecks Farm Shop
Welcome to our family-run, award wining Farm Shop in rural Bedfordshire between Leighton Buzzard and Milton Keynes. We are proud of our huge range of quality produce and specialist gourmet, organic and deli products and work with independent suppliers who are as passionate about what they do as we are.
Location: Leighton Buzzard, Bedfordshire
Carpenters Barn Farm Shop
A farm shop, selling their own free-range eggs, plus some vegetables and flowers.
Location: Sedlescombe, East Sussex
Mile Farm Shop
The Mile Pocklington is a family owned and run business – the Barnes family have been farming in the area for decades. We are a 10-15 minute walk from Pocklington town centre going towards Millington, Bishop Wilton and Kilnwick Percy on a stretch of road known simply as The Mile.
Location: York, East Yorkshire
Ludlow Farmshop
Ludlow Farmshop, the new name for Ludlow Food Centre. One of the challenges that we have here is communicating the scope of who we are and what we do. The previous Food Centre was born out of the idea to create a shop in which to sell the array of produce from our farms and land which extend to some 8,000 acres surrounding the shop. In order for us to go back to our roots we felt that Farmshop better described who we are and what we do. We produce over half of the products we sell on site, and this hasn’t changed. In fact, what we have looked to do is open more windows into the production areas so that you can see your food being made.
Location: Ludlow, Shropshire
Wing Hall Farm Shop
Wing Hall Farm & Village Shop offers specially selected suppliers from Rutland and neighbouring counties, focusing on quality, local produce - low 'food miles' and high animal welfare standard - from our own free-range eggs to meat from a local butcher, to whom the herd and farmers are known and comply to the highest standards.
Location: Oakham, Rutland
Christmas Hill Farm
Our Longhorn meat is renowned for its texture, flavour and succulence across the whole range of cuts and joints – due to the ‘marbling’ in the lean meat without excess external fat. This is particularly enhanced by the slow growing process with no forcing to finish at an early age, as in some continental breeds.
Location: Brandon, Suffolk